Anti-influenza precautions
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| 新型インフルエンザ (“shingata infuruenza”, swine flu) is spreading throughout Japan quickly now, and while there are few fatalities, people are being very careful. At GenkiJACS, despite taking in students from…
What’s included in your GenkiJACS tuition?
| We get a lot of emails asking us for details of what exactly is included in the Japanese study tuition at GenkiJACS, so here’s a quick list: All textbooks…
Online Video Chat Lessons
| GenkiJACS has (finally!) started online lessons. Former students have been asking for this for the last couple of years – sorry it took so long! Currently we support the…
More University Accreditation!
| One more university offers credits for study with Genki Japanese School. Now students of University of Delaware can receive credit for study with us. Confirm with your program coordinator…
More reviews of GenkiJACS online!
| We’re always happy to hear what students thought of their time at GenkiJACS. That’s why we ask all students to fill out a detailed evaluation form at the end…
Great Things About Japan!
| 日本の「すごい」ことWe asked our students to “share what you think is great about Japan with everyone else!” Here’s what we got: 1.Traffic lights with jingles (Many pedestrian crossings in Japan…
GenkiJACS Partnership Deal with JapanesePod101
| GenkiJACS has signed a deal with acclaimed Japanese study website JapanesePod101, to offer our graduating students a whopping 25% off any subscription!JapanesePod101 is a podcast based Japanese study website.…
GenkiJACS receives LTM Star Company Certificate!
| We were presented with our Star Award certificate from Language Travel Magazine today! It’s a lot shinier in real life! The text of the certificate is below:Language Travel Magazine…
For or against international marriage?
| Do you think international marriage is a good thing, or a bad thing?That was the theme for our group discussion. We got a lot of opinions on both sides.…
Kawarasoba noodle party!
| We had a kawarasoba making party at school on Friday night!“Kawarasoba” is made by frying chasoba noodles, adding toppings like cucumber, and pouring on a special soy sauce. Traditionally…