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At last week’s closing ceremony, Arno-san, who had been studying at GenkiJACS for three months, brought homemade tiramisu for everyone.
It was the best thing I’ve ever eaten!!!
Arno-san, thank you.
After everyone ate the tiramisu, we went to a restaurant that let us have a taste of a wine called Beaujolais Kaikin.
We had planned on just sampling the wine, but…
“We’d like a bottle of Beaujolais, please!”
