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Winter is mikan season here in Japan! Both delicious and chock full of healthy vitamin C, it’s easy to see why this fruit is so popular in Japan around this time of year. Our students often bring us mikan as presents, and the ones we receive as お土産 (おみやげ) from Itoshima island are always especially yummy! (Hint, hint).
These ones were a present from Jan-san, who went to Itoshima for his weekend last week. Thanks, Jan-san!
